When it comes to cooking, having the right tools can make all the difference, and one of the essential pieces of cookware for any kitchen is the skillet. Particularly, the best double handle skillets offer unparalleled versatility and ease of use, allowing home chefs to sauté, sear, and toss with confidence. These skillets are designed with sturdy double handles that provide a secure grip, enabling smooth transitions from stovetop to oven and table. Whether you’re whipping up a weeknight dinner or entertaining guests, investing in a quality double handle skillet can elevate your culinary experience.
In this article, we will explore the top-rated double handle skillets available on the market today, detailing their features, materials, and performance. From cast iron to non-stick options, our comprehensive reviews and buying guide will help you make an informed decision and identify the skillet that perfectly matches your cooking style. So, if you’re ready to revolutionize your kitchen game, join us as we delve into the best double handle skillets and discover which one is right for you.
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Overview of Double Handle Skillets
Double handle skillets are versatile and essential kitchen tools known for their spacious cooking surfaces and easy maneuverability. Designed with two side handles, these skillets enable a secure grip, making it easier to lift, toss, and transfer food during meal preparation. The added stability of double handles is particularly beneficial when cooking larger dishes or recipes that require frequent stirring.
Typically made from materials such as stainless steel, cast iron, non-stick, or aluminum, double handle skillets cater to various cooking needs and preferences. Each material offers unique advantages; for instance, cast iron skillets provide excellent heat retention for high-temperature cooking, while non-stick options ensure easy food release and quick cleanup—an essential factor for busy home cooks.
The best double handle skillets are not only functional but also often feature stylish designs that can complement any kitchen décor. Many manufacturers pay attention to ergonomics, ensuring that the handles are comfortable to hold and stay cool during cooking. Some skillets even come equipped with additional features such as tempered glass lids, which allow chefs to monitor cooking progress without lifting the lid.
In conclusion, double handle skillets are an invaluable addition to any cookware collection. They combine practicality with style, offering a wide range of options to suit different cooking styles and preferences. When searching for the best double handle skillets, it’s essential to consider factors like size, material, and additional features to ensure that the chosen skillet will meet the demands of your culinary adventures.
Best Double Handle Skillets – Reviewed
1. T-fal E93808 Professional Nonstick 12-Inch Fry Pan Double Handle Skillet
The T-fal E93808 Professional Nonstick Fry Pan is a versatile kitchen essential, boasting a durable nonstick interior that makes cooking and cleaning a breeze. Its Thermo-Spot heat indicator is a standout feature, helping you achieve perfect results every time by signaling when the pan is adequately preheated. The aluminum construction ensures even heat distribution, while the dual handles provide a secure grip, making it easy to maneuver even when filled to the brim.
Additionally, this skillet is designed for compatibility with all heat sources, including induction, and is oven safe up to 400°F. The PFOA-free coating not only promotes a healthy cooking experience but also enhances the skillet’s longevity. With a solid reputation for performance and an affordable price point, the T-fal E93808 is an excellent option for both novice and experienced cooks alike.
2. Cuisinart 622-30G Nonstick Double Handle Skillet
The Cuisinart 622-30G Nonstick Double Handle Skillet is perfect for users who prioritize both performance and aesthetics. Made from stainless steel, this 12-inch skillet provides excellent durability and a polished, elegant look that enhances any kitchen. The nonstick interior allows for effortless food release and easy cleaning, while the dual handles offer a comfortable and secure grip, even when cooking larger meals.
This skillet is also oven safe up to 500°F, enabling a seamless transition from stovetop to oven for various cooking methods. Additionally, the skillet’s ability to distribute heat evenly contributes to perfect results, whether you’re searing meat or sautéing vegetables. Cuisinart’s dedication to quality ensures that this skillet will stand the test of time, making it a wise investement for any culinary enthusiast.
3. Calphalon Classic Nonstick 12-Inch Cookware Double Handle Skillet
The Calphalon Classic Nonstick Double Handle Skillet stands out for its heavy-gauge construction and dual-layer nonstick surface that ensures easy food release and excellent cooking performance. The robust design promotes even heating, reducing the risk of hot spots and allowing for perfectly cooked dishes. Its ergonomic, stay-cool handles not only provide a safe grip but also enable a comfortable, confident cooking experience.
Ease of cleaning is another advantage of this skillet, making it a practical choice for busy kitchens. It is dishwasher safe and also safe to use with metal utensils, which adds to its durability. Additionally, the Calphalon Classic Double Handle Skillet is oven safe up to 450°F, making it ideal for a wide range of cooking techniques. This skillet is a superb option for those seeking reliability and functionality in their cooking tools.
4. OXO Good Grips Non-Stick Pro Double Handle Skillet
The OXO Good Grips Non-Stick Pro Double Handle Skillet is engineered for both efficiency and comfort, featuring a hard-anodized aluminum construction that ensures excellent heat conduction. With a PFOA-free nonstick surface, this skillet allows for healthier cooking with minimal oil or butter, making clean-up easier than ever. Its thoughtful design includes sturdy, soft-grip handles that provide a secure hold, reducing the risk of accidental spills.
This skillet is highly versatile, being suitable for use on all stovetops, including induction, and oven safe up to 430°F. Users appreciate the thoughtful inclusion of a scratch-resistant surface, making it compatible with metal utensils. The OXO Good Grips Double Handle Skillet combines functionality with a modern design, making it a stylish and practical addition to any kitchen.
5. GreenPan Lima Ceramic Non-Stick Double Handle Skillet
The GreenPan Lima Ceramic Non-Stick Double Handle Skillet is an excellent choice for those seeking an eco-friendly cooking alternative. Made from durable hard-anodized aluminum, this skillet is not only stylish but also contributes to even heat distribution, providing consistent cooking results. The ceramic nonstick coating is free from harmful chemicals such as PFAS, PFOA, lead, and cadmium, allowing for a healthier cooking experience.
This skillet’s design includes dual riveted stainless steel handles that stay cool while cooking, promoting safety and comfort. Oven safe up to 600°F, it supports a variety of cooking methods, from stovetop searing to oven-roasting. The GreenPan Lima Ceramic Double Handle Skillet combines durability and a health-conscious approach to cooking, making it an appealing choice for modern kitchens.
Why Do People Need to Buy Double Handle Skillets
Double handle skillets are a versatile and essential tool in any kitchen, offering a multitude of benefits that cater to various cooking styles and needs. These skillets typically feature two sturdy handles, making them easier to lift, transport, and maneuver, especially when transferring hot meals from stovetops to tables. The design provides better stability and control, which is particularly important when working with larger portions or heavier ingredients, ensuring a safer cooking experience.
One of the most significant advantages of double handle skillets is their enhanced cooking capacity. With a broader and more stable surface area, these skillets are ideal for preparing a variety of dishes, from stir-fries to frittatas. The ability to cook multiple servings at once not only saves time but also makes it easier to entertain guests or prepare meals for a family. When looking for the best double handle skillets, it’s crucial to consider size and material, as these factors greatly impact cooking efficiency and food quality.
Furthermore, double handle skillets often come in different materials such as stainless steel, cast iron, and non-stick options, each catering to specific cooking preferences. Stainless steel skillets provide excellent heat conduction for searing meats, while cast iron options offer superior heat retention for slow-cooked meals. Non-stick varieties simplify cleanup, allowing for healthier cooking with minimal oil. This variety ensures that home cooks can find a skillet that suits their specific needs and cooking styles.
In addition to their practicality and versatility, double handle skillets also enhance the overall cooking experience. When navigating a busy kitchen, having reliable equipment can significantly reduce stress and increase enjoyment. The ease of handling these skillets allows cooks to focus on crafting delicious meals without unnecessary worry about spills or burns. Investing in double handle skillets ultimately leads to more enjoyable cooking sessions and better meal outcomes, making them a worthwhile addition to any culinary toolkit.
Materials Used in Double Handle Skillets
Double handle skillets are available in a variety of materials, each offering distinct advantages that cater to different cooking styles and preferences. Among the most popular materials are stainless steel, cast iron, non-stick, and copper. Each material has unique properties that affect heat conductivity, durability, and ease of maintenance.
Stainless steel skillets are known for their durability and resistance to rust and tarnish. They provide a non-reactive surface that is excellent for cooking acidic foods without altering their taste. However, stainless steel typically requires more oil to prevent food from sticking, making the choice of this material a consideration for those seeking healthier cooking options.
Cast iron skillets are celebrated for their superior heat retention and even cooking. When properly seasoned, they also naturally develop a non-stick surface. These skillets are great for high-heat cooking and can seamlessly transition from stovetop to oven. Nonetheless, they require special care to avoid rust and maintain their seasoning, which can be a drawback for some users.
Non-stick skillets are favored for their ease of use and effortless cleanup. They allow cooking with less oil, making them a great option for health-conscious individuals. However, they are often less durable than their stainless steel or cast iron counterparts and can be prone to scratching and peeling if not handled carefully.
Benefits of Using Double Handle Skillets
The design of double handle skillets provides several benefits that enhance both functionality and convenience in the kitchen. The most obvious advantage is the improved handling and stability they offer, particularly for larger and heavier dishes. The double handles allow for a secure grip, making it easier to lift, maneuver, or flip the skillet as needed.
Additionally, double handle skillets are ideal for multitasking in the kitchen. With ample surface area, they can accommodate larger portions, allowing you to cook multiple ingredients simultaneously. This can save time during meal preparation, especially when you are cooking for a family or hosting a gathering. The design also promotes better balance when transferring the skillet from stovetop to oven, reducing the risk of spills or accidents.
Another benefit is the versatile cooking methods they support. Whether sautéing vegetables, searing meats, or even baking, these skillets can handle a range of cooking techniques. This versatility makes them a valuable tool in any cook’s arsenal, enabling you to explore various culinary recipes and styles.
Lastly, many double handle skillets are designed with aesthetics in mind. The stylish appearance of these skillets enhances kitchen decor and can be displayed as part of your cookware collection. With various finishes and designs available, you can easily find a double handle skillet that matches your kitchen theme and personal taste.
Care and Maintenance of Double Handle Skillets
Proper care and maintenance are essential for prolonging the life of double handle skillets and ensuring optimal cooking performance. Each material type requires specific care to maintain its finish and functionality. Therefore, understanding how to clean and maintain your skillet is key to getting the most out of your investment.
For stainless steel skillets, it is advisable to wash them with warm, soapy water after each use. Avoid using abrasive cleaners that can scratch the surface. To tackle stubborn stains or discoloration, gentle scrubbing with baking soda or vinegar may be effective. To enhance the longevity of the skillet, it’s essential to dry it thoroughly after washing to prevent water spots or corrosion.
When it comes to cast iron skillets, seasoning is crucial. After each use, clean the skillet with a brush and hot water, avoiding soap as it can strip the seasoning. It’s recommended to dry it on the stove over low heat and apply a thin layer of cooking oil to maintain its non-stick surface. Regular re-seasoning, at least a few times a year, will keep the skillet in optimal condition for years to come.
For non-stick skillets, avoid using metal utensils that can scratch the non-stick surface. Hand washing is preferable, as dishwashers can oftentimes degrade the coating over time. Choosing utensils made of silicone, wood, or plastic will help preserve the non-stick properties. When properly cared for, non-stick skillets can provide excellent results for a long time, making maintenance a crucial step in their usage.
Comparing Double Handle Skillets to Other Cookware
When considering your cooking options, it’s important to acknowledge how double handle skillets compare to other types of cookware. Traditional skillets typically feature a single handle, which can limit stability and handling for larger recipes. The double handle design not only enhances balance but also provides better control when dealing with heavier or bulkier meals.
In comparison to frying pans and saucepans, double handle skillets often have a larger cooking surface area. This enables greater food capacity, which is particularly useful when preparing meals for multiple people. Additionally, many double handle skillets can handle a diverse array of cooking methods, much like traditional frying pans, but with a bit more versatility when it comes to larger meals or combined cooking techniques.
Moreover, when considering baking dishes, double handle skillets provide the unique advantage of being functional in both stovetop and oven environments. While many baking dishes are limited in their use to the oven, double handle skillets bridge that gap, offering the convenience of preparing a dish entirely on the stove and finishing it in the oven without needing to transfer to another container.
Ultimately, choosing between double handle skillets and other cookware depends on your cooking style and needs. However, their multifunctional design, larger capacity, and ease of handling make them a compelling option for any kitchen enthusiast looking to elevate their culinary experience.
Buying Guide for the Best Double Handle Skillets
When it comes to versatile cooking tools, double handle skillets are a must-have in any kitchen. These skillets not only provide a safe and easy way to maneuver food but also offer enhanced stability for cooking various dishes. Whether you’re sautéing vegetables, frying meats, or making pancakes, choosing the right double handle skillet can elevate your culinary experience. In this buying guide, we’ll explore essential factors to consider when selecting the best double handle skillets for your needs.
1. Material Construction
The material construction of a double handle skillet significantly impacts its cooking performance and durability. Common materials include stainless steel, cast iron, non-stick, and copper. Stainless steel skillets are known for their durability and resistance to rust and staining, while cast iron skillets offer excellent heat retention and even cooking. Non-stick skillets, on the other hand, allow for easy food release and simple cleanup but may require more careful handling to avoid scratching the surface.
When selecting a skillet, consider how often you cook and what types of dishes you prepare. If you frequently make sticky or delicate foods, a non-stick option may be ideal. However, if you’re looking for a versatile skillet that can handle high temperatures, a stainless steel or cast iron model may be more appropriate. Understanding these materials will help you make an informed decision that aligns with your cooking style.
2. Size and Capacity
Double handle skillets come in a variety of sizes, typically ranging from 8 to 14 inches in diameter. The size you choose should depend on your cooking needs and the number of servings you typically prepare. A smaller skillet may be perfect for frying eggs or sautéing a small portion of vegetables, while a larger skillet is necessary for making family-sized meals or multiple servings at once.
It’s also essential to consider the depth of the skillet. A deeper skillet can accommodate sauces and stews better than a shallow one, providing more versatility in preparation. Assess your usual meal sizes and cooking preferences to ensure you select a skillet that offers the right capacity for your culinary endeavors.
3. Handle Design and Comfort
The design and comfort of the handles on a double handle skillet play a crucial role in both safety and usability. Look for skillets with ergonomic handles that offer a comfortable grip, making it easier to lift and maneuver hot foods. Additionally, some skillets feature heat-resistant handles, which are essential to prevent burns during cooking.
The positioning of the handles is another important factor. Skillets with handles that are spaced apart provide better balance and control, allowing you to manage the skillet more easily while cooking. Test the handles of different models before purchasing to ensure they meet your comfort and usability standards, especially if you often cook heavier meals.
4. Heat Distribution and Retention
Effective heat distribution and retention are vital for achieving perfectly cooked meals. A skillet that heats unevenly can lead to hot spots and inconsistency in cooking, potentially ruining your dishes. Look for skillets specifically designed for optimal heat conduction; typically, options with a thick bottom or multi-layered construction, such as tri-ply or aluminum core skillets, offer improved heat distribution.
Moreover, consider how well the skillet retains heat once it’s heated. Cast iron skillets, for example, are known for their excellent heat retention, making them great for searing meats or keeping food warm. Stainless steel and copper skillets also provide good heat retention but may require careful monitoring to avoid overcooking. Evaluate your cooking techniques to choose the best double handle skillets that suit your heat distribution needs.
5. Compatibility with Cooktops and Ovens
Not all skillets are compatible with various cooktops, including induction, gas, electric, or ceramic. Before purchasing a double handle skillet, check its compatibility with your stovetop to ensure optimal performance. Stainless steel, cast iron, and some copper skillets typically work well on all cooktops, while non-stick skillets may have limitations depending on their construction.
Additionally, consider whether you need a skillet that can transition from stovetop to oven. Many recipes require finishing in the oven, so it’s beneficial to choose a skillet that is oven-safe. Look for skillets that can withstand high temperatures, keeping in mind the material used in the handle as it should also be oven-safe if you want versatility in your cooking methods.
6. Maintenance and Care
Maintenance and care requirements for double handle skillets vary greatly depending on the material. Non-stick skillets usually require gentle cleaning with non-abrasive sponges and should be hand-washed to prolong the life of the non-stick coating. In contrast, cast iron skillets require seasoning and specific cleaning techniques to maintain their seasoning and prevent rust.
Before making a final decision, consider how much time and effort you’re willing to invest in maintaining your cookware. If you prefer low-maintenance options, non-stick or stainless steel might be ideal for you. On the other hand, if you appreciate the durability and flavor imparted by well-maintained cast iron, be prepared for the extra care it requires. Understanding the cleaning and maintenance needs of your chosen skillet will ensure it serves you well over time.
FAQs
What is a double handle skillet?
A double handle skillet is a type of cookware that features two handles on either side, providing better balance and easier lifting. It is typically made from materials such as stainless steel, cast iron, or non-stick surfaces, catering to various cooking needs. The design allows for more stability, especially when moving the skillet from the stovetop to the oven or serving it at the table.
These skillets are versatile and can be used for a variety of cooking methods, including frying, sautéing, and even baking. The added convenience of two handles means that even larger or heavier skillets can be maneuvered safely, making them ideal for substantial meals to serve family and friends.
What are the advantages of using a double handle skillet?
One of the primary advantages of a double handle skillet is the added stability and balance during handling. This design reduces the risk of spills and burns when transporting hot food from the stove to the counter or dining table. Additionally, the two-handle design allows for a better grip, which is particularly beneficial when the skillet is full of food.
Another advantage is the versatility these skillets offer in cooking techniques. Many double handle skillets are oven-safe, allowing for seamless transitions between stovetop cooking and baking. This functionality makes them an essential tool for chefs and home cooks alike, who appreciate their ability to accommodate a wide range of recipes and cooking styles.
What materials are best for double handle skillets?
Double handle skillets come in various materials, each with its own set of benefits. Stainless steel is popular for its durability and resistance to rust and corrosion. It conducts heat well and can withstand high temperatures, making it suitable for various cooking tasks. Furthermore, stainless steel skillets often feature a non-reactive surface, allowing for a wide range of cooking ingredients without affecting their flavor.
Cast iron skillets are another excellent choice for double handle designs. They offer exceptional heat retention and provide even cooking, perfect for searing meats and baking. With proper seasoning, cast iron skillets develop a natural non-stick surface over time, enhancing their performance. Non-stick skillets are also available, ideal for those who want easy cleanup. However, selecting the material ultimately depends on personal cooking preferences and needs.
How do I properly care for and maintain my double handle skillet?
Caring for your double handle skillet largely depends on its material. For stainless steel skillets, it’s essential to clean them with warm, soapy water and a non-abrasive sponge. Avoid using metal utensils that could scratch the surface. To maintain the skillet’s shine, some people prefer to use a mixture of baking soda and water to help remove stubborn stains.
For cast iron skillets, it’s important to season them regularly. After each use, rinse with hot water and dry thoroughly. Apply a thin layer of vegetable oil to maintain the seasoning and prevent rust. Avoid soaking cast iron in water or using soap, as this can strip away the seasoning. Following these simple guidelines will ensure your skillet remains in good condition for years to come.
Can double handle skillets be used in the oven?
Yes, many double handle skillets are oven-safe, making them versatile for various cooking techniques. However, it is crucial to check the manufacturer’s instructions to confirm the skillet’s heat tolerance. Most stainless steel and cast iron skillets are designed to withstand oven temperatures well, while non-stick surfaces may have lower temperature limits due to the coatings used.
Using a double handle skillet in the oven opens up a wealth of cooking possibilities, from finishing off a stovetop dish under the broiler to baking casseroles or frittatas. The design also makes it easier to handle these skillets when transitioning between different cooking methods, allowing for seamless preparation and presentation of meals.
What size double handle skillet should I choose?
Choosing the right size double handle skillet depends on the number of servings you typically prepare and the cooking space available in your kitchen. Skillets are generally available in sizes ranging from 8 inches to 16 inches in diameter. For individual or small family meals, a smaller skillet may suffice, while larger sizes are better suited for cooking for gatherings or meal prep.
Additionally, consider the depth of the skillet, as deeper skillets can hold more liquid, making them ideal for dishes like stews or sauces. It’s essential to assess your cooking needs and preferences to select a skillet size that ensures you have the right tool for various recipes without being overly cumbersome in your kitchen.
Are double handle skillets easy to clean?
The ease of cleaning double handle skillets varies depending on their material. Non-stick skillets are typically the easiest to clean, as food tends to slide off without leaving much residue. A simple wipe with a sponge and some warm, soapy water is often enough to keep them looking fresh. However, special care must be taken to prevent scratching the non-stick surface, which could diminish its effectiveness over time.
Stainless steel and cast iron skillets may require a bit more effort. Stainless steel skillets can develop stains or discoloration, which can be cleaned using baking soda and vinegar or soap. Cast iron skillets demand a different approach, favoring hot water rinsing and minimal soap usage. Regular seasoning will maintain their non-stick properties while also ensuring a simplified cleaning process, allowing you to enjoy your cooking experience without excessive scrubbing.
The Bottom Line
In conclusion, selecting the best double handle skillets can significantly enhance your cooking experience, offering both versatility and comfort. With a range of options available, from lightweight materials for everyday use to durable cast iron for those special meals, there’s a skillet to suit every culinary need. Investing in a high-quality double handle skillet not only ensures efficiency in the kitchen but also contributes to your overall cooking enjoyment.
When making your decision, consider factors such as material, size, and ease of maintenance to find a skillet that fits your lifestyle. With our comprehensive reviews and buying guide, you are now equipped with the knowledge to choose the perfect skillet that meets your cooking requirements. Elevate your culinary skills today by selecting one of the best double handle skillets to bring out the chef in you.