When it comes to preparing meals in the kitchen, having the right tools and equipment can make all the difference. A good cutting board is an essential item that every home cook and professional chef needs. Not only does it provide a clean and stable surface for chopping and slicing ingredients, but it also helps to prevent cross-contamination and damage to countertops. Among the various types of cutting boards available, wooden cutting boards have gained popularity due to their durability, aesthetic appeal, and ability to develop a beautiful patina over time. Specifically, the best butcher block cutting boards are highly prized for their exceptional quality and performance.
For those who value the warmth and character that wooden cutting boards bring to the kitchen, selecting the right one can be a daunting task. With numerous brands and models available in the market, it can be challenging to determine which one is the most suitable for your needs. Factors such as the type of wood, construction, size, and maintenance requirements all play a crucial role in making an informed decision. In this article, we will delve into the world of wooden cutting boards, exploring the key characteristics, benefits, and features to look for when shopping for a high-quality cutting board. Whether you are a seasoned cook or just starting to build your kitchen arsenal, this guide will provide you with the necessary knowledge to make an informed purchase and find the perfect cutting board to suit your cooking style and preferences.
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Introduction to Butcher Block Cutting Boards
Butcher block cutting boards have been a staple in kitchens for centuries, and their popularity endures to this day. These cutting boards are made from wood, typically hardwoods like maple, walnut, or cherry, which are prized for their durability and resistance to scratches and cracks. The wood is usually arranged in a pattern of glued-together strips, which helps to prevent warping and adds to the board’s overall stability.
One of the key benefits of butcher block cutting boards is their ability to withstand the rigors of frequent use. Unlike plastic or glass cutting boards, which can become scratched or broken with ease, butcher block boards are incredibly resilient and can withstand even the sharpest of knives. This makes them a popular choice among professional chefs and home cooks alike, who appreciate their durability and long-lasting performance.
In addition to their practical benefits, butcher block cutting boards also possess a certain aesthetic appeal. The natural beauty of the wood grain is often visible, adding a touch of warmth and elegance to any kitchen. Furthermore, the wood can be finished with a variety of oils or waxes, which helps to enhance its appearance and protect it from damage. Whether you’re a seasoned cook or just starting out, a butcher block cutting board is a versatile and essential tool that can help you prepare a wide range of dishes with ease.
When it comes to selecting the best butcher block cutting boards, there are several factors to consider. Look for boards made from high-quality, sustainably-sourced wood, and consider the size and shape of the board to ensure it meets your needs. By choosing one of the best butcher block cutting boards, you can enjoy a durable, long-lasting, and attractive cutting surface that will become a trusted companion in your kitchen for years to come.
The Best Butcher Block Cutting Boards
1. Boos Block 20×15 Inch Butcher Block Cutting Board #1
The Boos Block 20×15 Inch Butcher Block Cutting Board #1 is a high-quality cutting board that is perfect for any kitchen. Made from sustainably sourced hardwood, this cutting board is durable and resistant to scratches and cracks. The smooth surface is easy to clean and maintain, and the board’s large size provides ample space for chopping and preparing ingredients. Whether you’re a professional chef or a home cook, this cutting board is a great addition to your kitchen.
One of the standout features of the Boos Block 20×15 Inch Butcher Block Cutting Board #1 is its ability to withstand heavy use. The hardwood construction is incredibly durable, and the board can withstand the rigors of daily use without showing signs of wear. Additionally, the board is easy to sanitize and maintain, making it a great choice for busy kitchens. Overall, the Boos Block 20×15 Inch Butcher Block Cutting Board #1 is a great choice for anyone looking for a high-quality cutting board that will last for years to come.
2. John Boos Chop-N-Slice 18×12 Inch Butcher Block Cutting Board #2
The John Boos Chop-N-Slice 18×12 Inch Butcher Block Cutting Board #2 is a versatile and functional cutting board that is perfect for chopping and slicing ingredients. The board’s smooth surface is easy to clean and maintain, and the durable hardwood construction can withstand heavy use. The board’s compact size makes it perfect for small kitchens or for use as a secondary cutting board. Additionally, the board’s ergonomic design makes it comfortable to use and maneuver.
One of the best features of the John Boos Chop-N-Slice 18×12 Inch Butcher Block Cutting Board #2 is its affordability. Despite its high-quality construction, this cutting board is priced lower than many other similar products on the market. This makes it a great choice for home cooks who want a durable and functional cutting board without breaking the bank. Overall, the John Boos Chop-N-Slice 18×12 Inch Butcher Block Cutting Board #2 is a great choice for anyone looking for a reliable and affordable cutting board.
3. Michigan Maple Block 14×11 Inch Butcher Block Cutting Board #3
The Michigan Maple Block 14×11 Inch Butcher Block Cutting Board #3 is a high-quality cutting board that is made from sustainably sourced maple wood. The board’s smooth surface is easy to clean and maintain, and the durable construction can withstand heavy use. The board’s compact size makes it perfect for small kitchens or for use as a secondary cutting board. Additionally, the board’s ergonomic design makes it comfortable to use and maneuver.
One of the standout features of the Michigan Maple Block 14×11 Inch Butcher Block Cutting Board #3 is its beautiful appearance. The maple wood construction gives the board a warm and natural look that will complement any kitchen decor. Additionally, the board is easy to maintain and can be sanded and refinished as needed to keep it looking its best. Overall, the Michigan Maple Block 14×11 Inch Butcher Block Cutting Board #3 is a great choice for anyone looking for a high-quality cutting board that is both functional and attractive.
4. Catskill Craftsmen 17×11 Inch Butcher Block Cutting Board #4
The Catskill Craftsmen 17×11 Inch Butcher Block Cutting Board #4 is a durable and functional cutting board that is perfect for any kitchen. Made from sustainably sourced hardwood, this cutting board is resistant to scratches and cracks, and the smooth surface is easy to clean and maintain. The board’s large size provides ample space for chopping and preparing ingredients, and the ergonomic design makes it comfortable to use and maneuver.
One of the best features of the Catskill Craftsmen 17×11 Inch Butcher Block Cutting Board #4 is its durability. The hardwood construction is incredibly resilient, and the board can withstand the rigors of daily use without showing signs of wear. Additionally, the board is easy to sanitize and maintain, making it a great choice for busy kitchens. Overall, the Catskill Craftsmen 17×11 Inch Butcher Block Cutting Board #4 is a great choice for anyone looking for a high-quality cutting board that will last for years to come.
5. J.K. Adams 20×15 Inch Butcher Block Cutting Board #5
The J.K. Adams 20×15 Inch Butcher Block Cutting Board #5 is a high-quality cutting board that is perfect for any kitchen. Made from sustainably sourced hardwood, this cutting board is durable and resistant to scratches and cracks. The smooth surface is easy to clean and maintain, and the board’s large size provides ample space for chopping and preparing ingredients. Whether you’re a professional chef or a home cook, this cutting board is a great addition to your kitchen.
One of the standout features of the J.K. Adams 20×15 Inch Butcher Block Cutting Board #5 is its ability to withstand heavy use. The hardwood construction is incredibly durable, and the board can withstand the rigors of daily use without showing signs of wear. Additionally, the board is easy to sanitize and maintain, making it a great choice for busy kitchens. Overall, the J.K. Adams 20×15 Inch Butcher Block Cutting Board #5 is a great choice for anyone looking for a high-quality cutting board that will last for years to come.
Why Invest in a Butcher Block Cutting Board
Butcher block cutting boards have been a staple in many kitchens for years, and their popularity endures due to their numerous benefits. One of the primary reasons people need to buy butcher block cutting boards is their durability. Unlike other types of cutting boards, butcher block boards are made from tightly packed wood fibers, making them highly resistant to scratches and cracks. This means that they can withstand the rigors of frequent use and will remain in good condition for a long time.
Another reason to invest in a butcher block cutting board is their ability to prevent the growth of bacteria. The wood used to make these boards contains natural oils that have antimicrobial properties, which help to prevent the growth of bacteria and other microorganisms. This makes them a much safer choice than plastic or glass cutting boards, which can harbor bacteria and other germs. Additionally, butcher block cutting boards are easy to clean and maintain, as they can be simply wiped down with soap and water.
Butcher block cutting boards are also a great choice for anyone who wants to add a touch of warmth and elegance to their kitchen. They come in a variety of different styles and finishes, ranging from classic and traditional to modern and sleek. This means that you can choose a board that fits in with your kitchen decor and adds a touch of personality to the space. Whether you’re a professional chef or a home cook, a butcher block cutting board is a great addition to any kitchen.
When it comes to choosing the right butcher block cutting board, there are many options available. To get the most out of your board, it’s essential to choose one of the best butcher block cutting boards on the market. Look for a board that is made from high-quality wood and has a smooth, even finish. With proper care and maintenance, a butcher block cutting board can last for many years and provide you with a safe and convenient surface for food preparation. By investing in a butcher block cutting board, you can take your cooking to the next level and enjoy a more pleasant and efficient kitchen experience.
Benefits of Using Butcher Block Cutting Boards
Butcher block cutting boards have been a staple in many kitchens for decades, and their popularity can be attributed to the numerous benefits they offer. One of the primary advantages of using butcher block cutting boards is their durability. Unlike other types of cutting boards, butcher block boards are made from hardwood, which makes them resistant to scratches and cracks. This means that they can withstand the rigors of daily use and last for a long time.
Another benefit of using butcher block cutting boards is their ability to prevent the growth of bacteria. The hardwood used to make these boards contains natural oils that have antimicrobial properties, which help to prevent the growth of bacteria and other microorganisms. This makes butcher block cutting boards a safer choice for food preparation, as they reduce the risk of cross-contamination and foodborne illnesses.
Butcher block cutting boards are also easy to maintain and clean. They can be washed with soap and water, and they require periodic oiling to keep them in good condition. This makes them a low-maintenance option for homeowners who want a cutting board that is easy to care for. Additionally, butcher block cutting boards are aesthetically pleasing, and they can add a touch of warmth and elegance to any kitchen.
In addition to their practical benefits, butcher block cutting boards also have a unique aesthetic appeal. They are made from natural wood, which gives them a distinctive grain pattern and texture. This makes each board unique and adds a touch of character to the kitchen. Butcher block cutting boards are also available in a range of styles and sizes, which makes it easy to find one that suits your needs and preferences.
Types of Wood Used for Butcher Block Cutting Boards
Butcher block cutting boards are made from a variety of hardwoods, each with its own unique characteristics and benefits. One of the most popular types of wood used for butcher block cutting boards is maple. Maple is a dense, hardwood that is resistant to scratches and stains, making it a popular choice for cutting boards. It is also relatively lightweight and easy to clean, which makes it a practical option for daily use.
Another type of wood that is commonly used for butcher block cutting boards is walnut. Walnut is a dense, hardwood that is highly resistant to scratches and cracks. It is also rich in natural oils, which gives it a distinctive color and texture. Walnut butcher block cutting boards are highly prized for their beauty and durability, and they are often used in high-end kitchens.
Cherry is another type of wood that is used for butcher block cutting boards. Cherry is a dense, hardwood that is highly resistant to scratches and stains. It is also rich in natural oils, which gives it a distinctive color and texture. Cherry butcher block cutting boards are highly prized for their beauty and durability, and they are often used in traditional and rustic-style kitchens.
In addition to these types of wood, butcher block cutting boards can also be made from other types of hardwoods, such as oak and beech. Each type of wood has its own unique characteristics and benefits, and the choice of wood will depend on your personal preferences and needs. By choosing a butcher block cutting board made from high-quality wood, you can ensure that it will last for a long time and provide you with years of reliable service.
Caring and Maintenance of Butcher Block Cutting Boards
To keep your butcher block cutting board in good condition, it is essential to follow a regular maintenance routine. One of the most important things you can do to care for your butcher block cutting board is to oil it regularly. This will help to keep the wood moisturized and prevent it from drying out, which can cause cracks and scratches.
Another important thing you can do to care for your butcher block cutting board is to clean it regularly. This can be done by washing it with soap and water, and then drying it thoroughly with a towel. It is also a good idea to sanitize your butcher block cutting board regularly, especially after cutting raw meat or poultry. This can be done by wiping it down with a solution of equal parts water and white vinegar.
In addition to oiling and cleaning your butcher block cutting board, you should also avoid exposing it to extreme temperatures or moisture. This can cause the wood to warp or crack, which can reduce its lifespan. You should also avoid cutting directly on the board, as this can cause scratches and damage to the surface. Instead, use a cutting mat or other protective surface to prevent damage to the board.
By following these simple care and maintenance tips, you can help to extend the life of your butcher block cutting board and keep it in good condition. This will ensure that it continues to provide you with years of reliable service and remains a valuable addition to your kitchen.
Common Mistakes to Avoid When Buying Butcher Block Cutting Boards
When buying a butcher block cutting board, there are several common mistakes that you should avoid. One of the most common mistakes is buying a board that is too small. Butcher block cutting boards come in a range of sizes, and it is essential to choose one that is large enough to meet your needs. A board that is too small can be inconvenient to use and may not provide enough space for cutting and preparing food.
Another common mistake is buying a board that is made from low-quality wood. Butcher block cutting boards are made from a variety of hardwoods, and the quality of the wood can vary significantly. Low-quality wood may be more prone to scratches and cracks, and it may not be as durable as higher-quality wood. To avoid this mistake, look for boards that are made from high-quality, sustainably-sourced wood.
In addition to these mistakes, you should also avoid buying a butcher block cutting board that has been treated with chemicals or other additives. Some boards may be treated with chemicals to enhance their appearance or durability, but these chemicals can be harmful to your health and the environment. To avoid this mistake, look for boards that are made from natural, untreated wood.
By avoiding these common mistakes, you can help to ensure that you buy a high-quality butcher block cutting board that meets your needs and provides you with years of reliable service. This will help to make food preparation easier and more convenient, and it will also help to reduce the risk of cross-contamination and foodborne illnesses.
Ultimate Buying Guide for Butcher Block Cutting Boards
When it comes to purchasing a cutting board for your kitchen, there are several options to choose from, but butcher block cutting boards stand out for their durability, aesthetic appeal, and ease of maintenance. In this guide, we will explore the key factors to consider when selecting the perfect butcher block cutting board for your needs. Whether you’re a professional chef or a home cook, finding the right cutting board can make a significant difference in your cooking experience.
Material Quality
The material quality of a butcher block cutting board is crucial in determining its performance and longevity. Look for cutting boards made from high-quality, sustainably sourced hardwoods such as maple, walnut, or cherry. These types of wood are less prone to warping and cracking, and they offer a smooth, even surface for chopping and slicing. A good quality butcher block cutting board will also be resistant to scratches and stains, making it easy to clean and maintain.
When evaluating the material quality of a butcher block cutting board, consider the type of wood used, the thickness of the board, and the construction method. A thicker board will be more stable and less likely to warp, while a well-constructed board will have a smooth, even surface and a sturdy base. Additionally, look for cutting boards that have been treated with food-safe finishes, such as mineral oil or wax, to protect the wood and prevent it from drying out.
Size and Shape
The size and shape of a butcher block cutting board are important considerations, as they will affect its functionality and usability. A larger cutting board will provide more space for chopping and slicing, but it may be more difficult to store and handle. A smaller cutting board, on the other hand, will be more compact and easier to store, but it may not provide enough space for larger cutting tasks. Consider the types of cutting tasks you will be performing most often, and choose a cutting board that is large enough to accommodate them.
When selecting a butcher block cutting board, consider the shape as well as the size. A rectangular cutting board will provide a large, flat surface for chopping and slicing, while a circular cutting board will be more compact and easier to store. Some cutting boards may also have additional features, such as a juice groove or a built-in tray, which can be useful for containing messes and making cleanup easier. Ultimately, the best size and shape for a butcher block cutting board will depend on your individual needs and preferences.
Thickness and Stability
The thickness and stability of a butcher block cutting board are critical factors in determining its performance and longevity. A thicker cutting board will be more stable and less likely to warp or crack, while a thinner cutting board may be more prone to movement and instability. Look for cutting boards that are at least 1.5 inches thick, as these will provide the best balance of stability and usability.
When evaluating the thickness and stability of a butcher block cutting board, consider the type of wood used and the construction method. A cutting board made from a dense, hardwood material will be more stable and less likely to warp, while a cutting board with a sturdy base and a smooth, even surface will be more resistant to movement and instability. Additionally, look for cutting boards that have been designed with stability in mind, such as those with non-slip feet or a weighted base. These features can help to prevent the cutting board from moving or slipping during use, making it safer and more convenient to use.
Edge Profile
The edge profile of a butcher block cutting board can affect its usability and safety. A cutting board with a smooth, rounded edge will be easier to handle and less likely to cause accidents, while a cutting board with a sharp, square edge may be more prone to chipping and cracking. Consider the types of cutting tasks you will be performing most often, and choose a cutting board with an edge profile that is suitable for those tasks.
When selecting a butcher block cutting board, consider the benefits of a cutting board with a rounded edge. A rounded edge will be easier to handle and less likely to cause accidents, making it a good choice for home cooks and professional chefs alike. Additionally, a cutting board with a rounded edge will be less likely to chip or crack, making it a more durable and long-lasting option. Look for cutting boards with a smooth, rounded edge, and avoid those with sharp, square edges, as these may be more prone to accidents and damage.
Maintenance and Care
The maintenance and care requirements of a butcher block cutting board are important considerations, as they will affect its longevity and performance. A cutting board that is easy to clean and maintain will be more convenient to use, while a cutting board that requires frequent oiling or waxing may be more high-maintenance. Look for cutting boards that have been treated with food-safe finishes, such as mineral oil or wax, and avoid those that have been treated with harsh chemicals or abrasive materials.
When evaluating the maintenance and care requirements of a butcher block cutting board, consider the types of cleaning and maintenance tasks you will need to perform. A cutting board that is easy to clean and maintain will be more convenient to use, while a cutting board that requires frequent oiling or waxing may be more high-maintenance. Look for cutting boards that can be cleaned with soap and water, and avoid those that require harsh chemicals or abrasive materials. Additionally, consider the benefits of using one of the best butcher block cutting boards, which will be designed with maintenance and care in mind, making it easier to keep your cutting board in good condition.
Price and Value
The price and value of a butcher block cutting board are important considerations, as they will affect its overall cost and benefit. A high-quality cutting board may be more expensive, but it will also be more durable and long-lasting, making it a better value in the long run. Look for cutting boards that offer a good balance of quality and price, and avoid those that are too cheap or too expensive. Consider the types of features and benefits you need, and choose a cutting board that meets your needs and budget.
When evaluating the price and value of a butcher block cutting board, consider the types of materials and construction methods used. A cutting board made from high-quality, sustainably sourced materials will be more expensive, but it will also be more durable and long-lasting. Look for cutting boards that offer a good balance of quality and price, and avoid those that are too cheap or too expensive. Additionally, consider the benefits of purchasing a high-quality cutting board, such as improved performance and longevity, and the potential cost savings of avoiding frequent replacements or repairs. By choosing a high-quality cutting board, you can enjoy a better cooking experience and save money in the long run.
FAQ
What are the benefits of using a butcher block cutting board?
Butcher block cutting boards are made from natural wood, which provides a unique set of benefits. They are gentle on knives, reducing the risk of dulling or damaging the blades. Additionally, the wood surface is less likely to cause food to slip or slide around, making it easier to chop and prepare ingredients.
The natural antimicrobial properties of wood also make butcher block cutting boards a great choice for food preparation. They are less likely to harbor bacteria and other microorganisms, reducing the risk of cross-contamination and foodborne illness. With proper care and maintenance, a butcher block cutting board can become a trusted and essential tool in the kitchen, providing years of reliable service and helping to prepare countless meals.
How do I care for and maintain my butcher block cutting board?
To keep a butcher block cutting board in good condition, it’s essential to clean and maintain it regularly. After each use, the board should be wiped down with a damp cloth and allowed to air dry. This helps to prevent the growth of bacteria and other microorganisms. For more thorough cleaning, a mixture of soap and warm water can be used, but the board should never be submerged in water or put in the dishwasher.
Regular oiling is also crucial to maintain the health and longevity of the wood. Food-safe oils, such as mineral oil or beeswax, should be applied to the board periodically, helping to keep the wood moisturized and protected. By following these simple care and maintenance steps, a butcher block cutting board can remain a valuable and reliable tool in the kitchen, providing years of service and helping to prepare countless meals.
What types of wood are commonly used to make butcher block cutting boards?
Butcher block cutting boards can be made from a variety of wood types, each with its own unique characteristics and benefits. Maple, walnut, and cherry are popular choices, known for their durability and resistance to scratches and stains. Other types of wood, such as teak and bamboo, are also used, offering a range of colors and textures to suit different kitchen styles and preferences.
The type of wood used can affect the performance and maintenance of the cutting board. For example, hardwoods like maple and walnut are generally more durable and less prone to scratches than softer woods. However, they may require more frequent oiling to maintain the wood’s natural moisture barrier. By choosing a butcher block cutting board made from a high-quality, food-safe wood, home cooks and professional chefs can enjoy a reliable and long-lasting cutting surface.
Can I put my butcher block cutting board in the dishwasher?
It’s generally not recommended to put a butcher block cutting board in the dishwasher. The high heat and harsh detergents used in the dishwasher can damage the wood, causing it to dry out, crack, or become discolored. Additionally, the intense water pressure and scrubbing action can strip away the wood’s natural oils, leaving it vulnerable to stains and scratches.
Instead, it’s best to wash the cutting board by hand using a mild soap and warm water. This helps to preserve the wood’s natural moisture barrier and prevent damage from excessive heat or harsh chemicals. After washing, the board should be dried thoroughly with a clean towel and allowed to air dry, helping to prevent the growth of bacteria and other microorganisms.
How do I choose the right size butcher block cutting board for my needs?
Choosing the right size butcher block cutting board depends on several factors, including the available kitchen space, the type of cooking being done, and personal preference. Larger cutting boards are ideal for big meals or for those who like to prep multiple ingredients at once. Smaller boards are better suited for small kitchens or for tasks that require more precision, such as chopping herbs or slicing meat.
When selecting a butcher block cutting board, consider the size of the kitchen counters and the amount of space available for the board. A larger board may be more convenient for food preparation, but it may also take up too much space or be difficult to store. On the other hand, a smaller board may be more versatile and easier to handle, but it may not provide enough surface area for larger tasks. By considering these factors, home cooks and professional chefs can choose a butcher block cutting board that meets their needs and enhances their cooking experience.
Are butcher block cutting boards safe for cutting raw meat, poultry, and seafood?
Butcher block cutting boards are generally safe for cutting raw meat, poultry, and seafood, as long as they are properly cleaned and maintained. The natural antimicrobial properties of wood help to reduce the risk of cross-contamination and foodborne illness. However, it’s essential to follow proper food safety guidelines when handling raw ingredients, including washing hands thoroughly and cleaning the cutting board regularly.
To minimize the risk of contamination, it’s recommended to use a separate cutting board for raw ingredients and to clean the board immediately after use. A solution of soap and warm water can be used to clean the board, followed by a sanitizing rinse with vinegar or bleach. By following these simple steps and maintaining the cutting board properly, home cooks and professional chefs can enjoy a safe and healthy cooking experience.
Can I use a butcher block cutting board for serving food, or is it only for preparation?
Butcher block cutting boards can be used for both food preparation and serving, making them a versatile and convenient addition to any kitchen. The natural beauty of the wood and the unique texture of the cutting board make it an attractive surface for serving appetizers, cheeses, and other finger foods. However, it’s essential to ensure that the board is properly cleaned and sanitized before using it for serving.
When using a butcher block cutting board for serving, consider the type of food being served and the potential risk of cross-contamination. For example, it’s best to avoid serving raw or high-risk foods, such as raw meat or unpasteurized dairy products, on a cutting board that has been used for preparation. Instead, choose a separate board or a sanitized surface to minimize the risk of contamination and ensure a safe and enjoyable dining experience.
Verdict
In conclusion, choosing the right cutting board can make a significant difference in the overall cooking experience. A high-quality cutting board not only provides a safe and hygienic surface for food preparation but also adds a touch of elegance to the kitchen. With the numerous options available in the market, it is essential to consider factors such as durability, maintenance, and style to ensure that the chosen cutting board meets the specific needs of the user. By investing in a premium cutting board, individuals can enjoy a more efficient and enjoyable cooking experience.
Ultimately, the best butcher block cutting boards offer a unique combination of functionality, style, and durability, making them an excellent addition to any kitchen. Whether you are a professional chef or a home cook, a high-quality cutting board is an indispensable tool that can elevate the cooking experience. By selecting a cutting board that is made from sustainable materials, easy to clean, and resistant to scratches and cracks, individuals can ensure that their kitchen is equipped with a reliable and long-lasting tool. With the right cutting board, cooking and food preparation can become a more enjoyable and rewarding experience, allowing individuals to focus on creating delicious meals and making memorable moments with family and friends.